Nothing says indulgent breakfast like granny’s homemade apple dumplins. But who has the time, these days, to hand-make dumpling dough? That’s where my good friend Pillsbury comes in – A true savior of American living cuisine. And, by the way, this is one of the few recipes I make that doesn’t include Johnny’s Seasoning (Johnny's really is that good).
INGREDIENTS
4 green apples (Sliced)
2 packages of pre-made frozen pie crust
Sugar (1/4 c per dumpling)
Cinnamon (1tsp per dumpling)
Vanilla (1 tsp per dumpling)
Butter (2 pads/slices per dumpling)
GET COOKIN’
Place approx. 1 apple in the center of each pie crust.
Place butter pads/slices ontop of apples.
Sprinkle ¼ c. sugar and 1 tsp cinnamon over apple slices.
Place butter pads/slices ontop of apples.
Sprinkle ¼ c. sugar and 1 tsp cinnamon over apple slices.
Pour vanilla over top of apples and sugar mixture
Fold edges of dumpling up around apple slices, leaving top open just enough to expose part of the apples.
Arrange dumplings in pan so that their sides are just touching.
Cook covered (foil will work) at 350 for about 30 min. to 1 hour.
When apples are tender (poke with fork) and dough is no longer doughy, dumplings are done.
Let cool. Serve and enjoy!
SERVES
4-6
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